We are a family restaurant located in the lovely harbour of O Grove. Our history has been going for over half of a century and we feel proud that we keep serving our clients with a family tradition that begun with our grand-parents. At Beiramar we do our best to offer excellent products and a careful attention in a nice surrounding which we think our clients deserve. Our passion is to create a gastronomical experience that will remain.

We deeply think the quality of a dish is linked to the quality of its ingredients. We work very close to a selected group of local suppliers who share our passion for freshness. Our net of providers ensure us the access to the best raw material, from the treasures of the sea to the local products of the land. Our commitment is to obtain our ingredients in a responsible way so that we can offer our clients a unique experience.

At Beiramar excellence is our personnal sign. We get every day fresh and first quality products and we transform them into dishes that catch the essence of the galician culinary tradition in addition to our personal touch. Our dishes reveal a melting of traditional tastes and creativity, which leads to a unique cuisine. From fresh fish and seafood that come directly from our waters to season meat and vegetables, each bite celebrates the savour of our gastronomy.

It comes from more than five decades ago, when our ancestors begun to run a humble fishermen tavern in the heart of our village. Throughout generations, we have evolved and reinvented ourselves to become the restaurant we are now. The passion for cooking and the sense of hospitality have been transmitted from fathers to sons and, today, we go on honouring this tradition. Each chapter of our history has contributed to our unique identity and to perform the exceptional experience we offer our clients. At Beiramar, each dish tells a loving story towards good food and family tradition.